Mattisons
 

 

Gluten Free Lunch Menu

 

Salads

 

Mattison's House Salad seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $495 small   ~ $795 large

Caprese vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle ~ $995

Mediterranean Chopped Salad fresh diced greens, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $495 small   ~ $795 large

Chicken Vineyard Salad  poached chicken salad with grapes, nuts, dried cranberries, avocados, and blue cheese tossed over seasonal field greens with a sauvignon blanc vinaigrette ~ $1195

Traditional Caesar Salad hearts of romaine tossed with a traditional dressing, garnished with Parmesan tuile ~ $495 small   ~ $795 large

Grilled Salmon Salad grilled salmon filet over seasonal greens with caper dressing ~ $1395

Greek Salad with Lamb Chops grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $1495

Make any large salad an entrée by adding one of the following:

Chicken ~ $4   Salmon ~ $6   Shrimp ~ $6   Steak ~ $8

 

Lunch on the Run

 

Pick any two ~ $795

 

Pizza by the Slice  

Cup of Soup du Jour 

Half Sandwich du Jour

Mattison s House Salad

Traditional Caesar Salad

 

Sandwiches & Such

 

All Sandwiches served with choice of marinated cucumber-tomato salad, citrus scented

cole slaw or Parmesan dusted fries with truffle oil and fresh parsley

Blackened Mahi Mahi Sandwich (no bun) with habanero rémoulade ~ $895

House Braised BBQ Pulled Pork Sandwich (no bun) BBQ pulled pork with citrus scented cole slaw ~ $895
City Grille Burger (no bun) 8oz ground sirloin served with lettuce, tomato, and onion ~ $995 

Herb Crusted Chicken Sandwich Stack (no bun) with fresh mozzarella, arugula, roasted red peppers, and pesto aioli ~ $995

Grilled Veggie Sandwich Stack (no bun) with grilled summer squash, zucchini, portabello, roasted red pepper, and fresh mozzarella with basil aïoli ~ $995

 

Entrees

 

Pot Roast Forty One slowly braised pot roast with port wine demi, served with roasted vegetable risotto ~ $1395

Grilled Salmon Filet with roasted veggie risotto and whole grain mustard butter ~ $1295

Grilled Chicken Marsala pan seared chicken breast with wild mushrooms in a rich marsala wine sauce served with roasted vegetable risotto ~ $1195

Béarnaise Grill (no ciabatta) 8oz ground sirloin served with caramelized onions and mushrooms topped with béarnaise, served with Parmesan dusted french fries with truffle oil and fresh parsley ~ $1495
Marinated Skirt Steak marinated with house seasoning, grilled to perfection, sliced and served with house demi and Parmesan dusted french fries with truffle oil and fresh parsley ~ $1395

 

Sides

 

Citrus Scented Cole Slaw ~ $395

Cucumber-tomato Salad ~ $395

Roasted Vegetable Risotto ~ $395

Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley ~ $495