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Gluten Free Dinner Menu

 

Starters

Saffron Steamed Mussels with fresh fennel, mandarin essence and basil butter ~ $895

Grilled Shrimp Rangoon grilled jumbo shrimp with herbed cream cheese and Thai chili sauce ~ $1195

Warm Baby Spinach Gratin with white corn tortillas ~ $895

Escargot and Mushrooms with roasted garlic, shiitake mushrooms, fresh tomatoes, and a hint of thyme ~ $995

 

Soups and Salads

 

Charred Tomato Bisque with warm herbed goat cheese ~ $495 cup   ~ $895 bowl

Mattison's House Salad seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $495 small   ~ $795 large

Caprese vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle ~ $995

Iceberg Wedge Salad with Mattison s herb buttermilk ranch, Applewood smoked bacon, and grape tomatoes ~ $695

Greek Salad with Lamb Chops grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $1495

Red Caesar hearts of romaine and grape tomatoes tossed with a traditional dressing, garnished with Parmesan tuile ~ $495 small   ~ $795 large

Roasted Beet Carpaccio thinly sliced roasted beets, crumbled goat cheese, arugula, and a walnut vinaigrette ~ $895

Mediterranean Chopped Salad fresh diced greens, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $495 small   ~ $795 large

Make any large salad an entrée by adding one of the following:

Chicken ~ $4   Salmon ~ $6   Shrimp ~ $6   Steak ~ $8

 

Entrees

 

Grilled Grouper Picatta fresh Florida grouper, grilled and finished with a lemon caper butter, served with vegetable risotto ~ $2695

N.Y. Strip sea salt and sumac crusted and served with a roasted shallot compound butter and aged Parmesan dusted truffle french fries ~ $3395 14oz   ~ $2895 10oz

The Deadliest Catch Alaskan king crab legs, steamed, and served with drawn butter and vegetable risotto ~ $3395 1lb   ~ $1895 1/2lb

Pot Roast Forty One slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with truffle mashed potatoes ~ $1895

Steak Blue ribeye with a Gorgonzola crust, Applewood smoked bacon, and ruby port reduction served with truffle mashed potatoes  ~ $3295 16oz   ~ $2495 12oz

Jumbo Boston Sea Scallops over pancetta and sweet pea risotto with smoked tomato coulis ~ $2395

Seared Chilean Sea Bass served over truffled cream corn with roasted fingerling potatoes ~ $2795

Rosemary & Lemon Honey Glazed Salmon over veggie risotto and citrus beurre blanc ~ $2195

Cajun Lime Blackened Mahi Mahi with tropical fruit macedoine and citrus beurre blanc served with veggie risotto ~ $1995

New Zealand Rack of Lamb with white bean cassoulet, sautéed garlic spinach and Shiraz sauce ~ $2995 full rack   ~ $1895 ½ rack

Filet Mignon beef tenderloin grilled and basted with garlic butter, served with truffle mashed potatoes and béarnaise sauce ~ $3295 8oz   ~ $2495 5oz