BRADENTON BLUES BRUNCH

blues
Date: Sunday May 28th, 2017
Time: 11:00AM – 2:00PM
Location: Mattison’s City Grille  Bradenton Riverwalk
Polish off your weekend with live blues music by Doug Deming & the Jewel Tones at our newest location on the Bradenton Riverwalk. Guests will enjoy our new brunch menu, brick oven pizzas and cocktail specials. Reserve your table today by calling 941-896-9660.

Benziger 5-Course Wine Pairing Dinner

winepairing

Date : Wednesday June 21, 2017

Time: 6:30pm

Location: Mattison’s Forty-One

AWARD WINNING CHEF PAUL MATTISON TO HOST
5-COURSE BENZIGER WINE DINNER
BENEFITING THE NIMAN RANCH NEXT GENERATION SCHOLARSHIP FUND
WITH SPECIAL GUEST CHRIS BENZIGER
WEDNESDAY, JUNE 21ST, 2017 AT MATTISON’S FORTY-ONE

Sarasota, FL (June 21st, 2017) Chef Paul Mattison, Executive Chef and Proprietor of Mattison’s Restaurant Group, will host a 5-course Benziger Family Winery Dinner benefiting Niman Ranch’s Next Gen Scholarship Fund. Benziger Winery, a family owned ranch in Sonoma County, produces certified Biodynamic organic wines using sustainable growing methods. As a result, these award winning wines are not only great in the glass, they are great for the environment too. Like Benziger Winery, Niman Ranch believes the importance of sustainable production. All Niman Ranch livestock is certified Humanely Raised using traditional farming practices, resulting in the finest tasting meat in the world. Together, our special guest Chris Benziger along with Chef Paul Mattison’s cuisine featuring Niman Ranch, will be the perfect pair for an evening to remember.

Proceeds from the evening will be donated to the Niman Ranch Next Generation Scholarship Foundation. This fund is designed to raise awareness around the loss of traditional farming and ranching practices, and to ultimately help maintain this way of life. Their goal is to help give the children and family members of Niman Ranch farmers a better opportunity to return to the farm by helping pay for some of their education.

Benziger is a biodynamic, sustainable winery.  Every wine in the portfolio carries a third party certification of green farming practices. What a wonderful compliment this will be with Mattison’s commitment to using all-natural, never-ever, sustainable products from small family owned farms

Join Chef Paul and Special Guest Chris Benziger, Vice President of Trade Relations for an exquisite 5-course wine-pairing dinner.

Tickets on sale now for $85 plus tax and gratuity
gust

 

Bradenton Blues Festival
Blues Brunch

Mattisons Bluesfest

Date: Sunday December 3rd 2017
Time: Doors open at 10am
Location: Mattison’s City Grille Bradenton Riverwalk

The Bradenton Blues Brunch is Sun., Dec. 3, 2017 at Mattison’s City Grille Bradenton Riverwalk. Doors open at 10 a.m. Brunch includes a seated and served, three-course brunch prepared by award-winning Chef Paul Mattison. Guests will enjoy like music by Damon Fowler and Matt Walker.This event is certain to sell out early to purchase your tickets in advance. it’s the perfect way to wrap up the Bradenton Blues Festival!

$50 per person, ++