A Charlie Brown Christmas

Date: December 17, 2017

Location: Van Wezel Performing Arts Hall

Time: 12:30pm

Enjoy a fun lunch buffet in the Grand Foyer of the Van Wezel Performing Arts Hall before the show! Don’t have tickets, join us for lunch anyway.  The buffet will include a fresh FreeBird Turkey carving station as well as kid friendly items for all to enjoy.  A s’mores station and holiday cookies are a sweet way to start the show!

Additional activities will be available including your picture taken with Santa!

For Buffet Reservations, Call 941-921-3400  $29 Adults, $21 Children (12 and under)


Mattison’s City Grilles’ Christmas Eve

Naughty or Nice, come celebrate Christmas Eve with us!  Enjoy live music and delicious holiday specials!

Bradenton Riverwalk ~ 941.896.9660 ~ Live Music by The Accidentalz

Downtown Sarasota ~ 941.330.0440 ~ Live Music by Debbie Keeton

Both locations open at 11am

Feast of the 7 Fishes

Come enjoy our traditional three-course Feast of the 7 Fishes on Christmas Eve at our Mattison’s Forty-One location!  Limited menu also available this evening.

First Course: Zuppa de Pesce Maine lobster, lump crab & shrimp, rich sherry broth

Second Course: House Made Squid Ink Linguine clams, mussels, tossed in an herb garlic butter sauce

Third Course: Pesce Al Forno Parmesan crusted baked black cod, creamy gnocchi, butter poached King Crab, pernod-tomato broth

$49pp  Reservations recommended, please call 941.921.3400


Mattison’s Forty-One Christmas Day Buffet

Come join us on Christmas Day for a Full Elegant Buffet with all of your traditional favorites to include a delicious Niman Ranch Prime Rib & Ham carving station, Clams Casino stuffed Salmon, Grilled Chicken Chianti, Shrimp bar, assortment of salads, sides, gourmet cheeses and a luscious dessert display.

$38.95++ Adults▪$18.95++ 12 and under

Reservations 941.921.3400

City Grille Bradenton Riverwalk New Year’s Eve

Join us all evening for our 1st Anniversary on the Riverwalk with Live Entertainment by Tampa favorite backtrack blues band

…a leader in the blues music arena and voted “Best Blues Band”!

Dinner service begins 5pm, Music begins 8:30pm

Call for your dinner reservations today 941-896-9660

City Grille Downtown Sarasota New Year’s Eve

Come dine with us and enjoy your City Grille menu favorites while you watch the annual Pineapple Drop!

Live Entertainment on Main Street Big Night Out & Jah Movement

Make your dinner reservations today 941-330-0440

Forty-One New Year’s Eve

This New Year’s Eve come to Mattison’s Forty-One and enjoy elegant ala carte dining and entertainment by local favorite Jazz Pianist Debbie Keeton

Dinner & Music begin 5pm

Call for your dinner reservations today!  941-921-3400

SUNSET AT PHILLIPPI – 4 Course Farm to Fork Dinner Benefiting the Historic Keith Farmhouse Renovation

SUNSET AT PHILLIPPI – 4 Course Farm to Fork Dinner
Benefiting the Historic Keith Farmhouse Renovation
Presented by The Friends of Sarasota County

Date: Sunday, January 21, 2018
Time: 5:00 PM – 9:00 PM
Location: 5500 S Tamiami Trl, Sarasota, Florida 34231

Join Chef Paul Mattison for a unique 4-course Farm to Fork Dinner overlooking the beautiful Phillippi River, featuring local producers from the Phillippi Estate Farmer’s Market. Each course will be paired with Hahn Wines from special guest Elizabeth Parenteau of Hahn Family Winery. Guests will enjoy live music by Sal Garcia of Omni and artwork by the Light Chasers, plein air painters of the Suncoast, who will exhibiting and selling their original paintings and will donate 30% of all sales to the renovation of the Historic Keith Farmhouse. Come join us for sunset and an evening to remember!

Tickets are $100 per person and includes tax and gratuity. Reservations are required and available for purchase at mattisons.com or by calling Mattison’s Forty-One at 941.921.3400.

For more information on Friends of Sarasota County Parks visit: https://foscp.org/


RECEPTION: Hahn, Pinot Gris, Bruschetta tomatoes and basil

FIRST COURSE: Hahn, Chardonnay, Pan Seared Scallop mushroom leek relish, kohlrabi puree

SECOND COURSE: Hahn, Pinot Noir, Pumpkin Ravioli sage butter, pepitas

THIRD COURSE: Smith & Hook, Cabernet Sauvignon, Manhattan Steak creamed collards, duck fat steak fries, cabernet reduction

DESSERT COURSE: Warm Apple Cider Savarin jack daniels caramel glaze, candied walnuts, cinnamon crème fraiche gelato