Mattison’s Forty-One Jamieson Ranch Vineyard Wine-Pairing Dinner on Thursday, July 23, 2015

Sarasota, Florida • Friday, June 19, 2015

Chef Paul Mattison announces a six-course Jamieson Ranch Vineyards Wine-Pairing Dinner on Thursday, July 23, 2015 from 6:30pm at Mattison’s Forty-One in Sarasota, Florida. The dinner is $75 plus tax and gratuity. Seating is limited, tickets are required, and can be purchased tickets online at mattisons.com or by calling 941.921.3400.

Six-course menu by Chef Paul Mattison featuring wines from Jamieson Ranch Vineyards:
1. Mediterranean Ceviche served with a 2013 Light Horse Chardonnay (Gold Medal in “Critics Challenge”)
2. Tuna Tartare with local watermelon and pickled pears served with a 2013/2014 Silver Spur Sauvignon Blanc (Best of Napa “California State Fair”)
3. Duck Breast fennel cured duck breast, blood orange reduction, and creamy parsnip purée served with a 2012 Reata Three County, Pinot Noir (90 pts “Wine Enthusiast”)
4Wild Mushroom Tagliatelle with Porcini cream and a flatbread crisp served with a 2012 Whiplash Italian Style Red Blend (Gold Medal “Riverside International Wine Competition”)
5. Bison Tenderloin topped with Dijon hollandaise, bacon jam, and blue cheese gnocchi served with a 2012 Jamieson Cabernet, Double Lariat (92 Pts “Tasting Panel Magazine”)
6. Homemade Chocolate Lava Smores served with a 2011 Whiplash Lodi Zinfandel

Special guests for the evening are Doug Fitzgibbons from Jamieson Ranch Vineyards and Robert Schaeffer from Classical Wines. Jameson Ranch Vineyards estate is over 300 acres and produces award-winning wines.
• Mattison’s 7275 South Tamiami Trail, Sarasota, Florida 34231 • 941.921.3400 mattisons.com
• Jamieson Ranch Vineyards, 1 Kirkland Ranch Road, American Canyon, CA 94503 • 707.254.8673 jamiesonranchvineyards.com

Mattison's Forty-One Bastille Day Dinner Special Friday, July 10 Through Tuesday, July 14, 2015

Sarasota, Florida • Wednesday, May 20, 2015

Chef Paul Mattison celebrates Bastille Day from Friday, July 10, 2014 through Tuesday, July 14, 2015 from 5pm at Mattison’s Forty-One in Sarasota, Florida. Chef Paul Mattison offers the Bastille Day Menu Special featuring: Chilled Cucumber and Avocado Soup Shooter; Poached Salmon with stewed leeks and a beurre blanc; Château of Beef Tenderloin with truffle mashed potatoes and grilled asparagus; Green Salad with a French vinaigrette, three French cheeses, and dried fruits; Menage à Trios Dessert, crème brûlée, flourless chocolate torte, and roasted pear bread pudding. Chef Paul Mattison’s Bastille Day Menu Special is available for $49 plus tax and gratuity. Add a flight of French wine for $15. As always, Mattison’s Forty-One offers an excellent selection of wine. The current Mattison’s Forty-One dinner menu is also available along with live music nightly in the Piano Bar. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.

• Mattison’s 7275 South Tamiami Trail, Sarasota, Florida 34231 • 941.921.3400 mattisons.com

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Mattison’s Forty-One Savor Sarasota’s Menus Offered from June 1-14, 2015 – Press Release

For Immediate Release

Sarasota, Florida • Friday, May 1, 2015

Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s Forty-One in Sarasota, Florida offered from June 1-14, 2015 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County to promote local dining at more than 50 participating local Sarasota restaurants. Savor Sarasota is in its tenth season and is a local favorite.

Mattison’s Forty-One Savor Sarasota Special June 1-14, 2015

Two-Course Lunch with non-alcoholic beverage
$15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, Lemonade, or Coffee)
(add a Wine Flight – three 3 ounce wine pairings – for $15 to any of the menus)

Lunch First Course (choice of one)
• “Calamari” crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
• “Bruschetta” marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
• “Shrimp Rangoon” tempura fried, herbed cream cheese, Thai chili sauce
• “Artichokes Esther-Style” tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
• “Mattison’s House Salad” baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
• “Caesar Salad” Romaine hearts, herbed focaccia croutons, Parmesan tuile, egg-less Caesar dressing

• “Tomato Gazpacho” with fresh lump crab spicy salsa and tortilla strips

Lunch Second Course (choice of one)
• “Salmon” rosemary-honey glaze, crispy fingerling potatoes, baby green beans, citrus beurre blanc
• “Fregola” shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
• “Penne Pasta” sliced chicken, tomatoes, arugula, rosemary-goat cheese cream
• “Spinach & Mushroom Omelet” goat & manchego, crispy fingerling potatoes, crisp bacon
• “Pot Roast Reconstructed” whipped potatoes, baby green beans, Gorgonzola cream, port wine demi
• “Grilled Polenta” roasted mushrooms, tomatoes, spinach, balsamic syrup
• “Turkey Wrap” oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
• “Chicken Saltimbocca” prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia

Three-Course Dinner $29 plus tax and gratuity
First Course (choice of one)
• “Artichokes Esther-Style” tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
• “Calamari” crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
• “Crab Cakes” lump crab, pickled vegetables, mandarin-habanero rémoulade
• “Bruschetta” marinated tomatoes with basil, pesto goat cheese, rustic bread
• “Mattison’s House Salad” baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
• “Caesar Salad” Romaine hearts, herbed focaccia croutons, Parmesan crisp, egg-less Caesar dressing
• “French Onion Soup” five onion, crostini, Gruyère cheese
• “Tomato Gazpacho” with fresh lump crab spicy salsa and tortilla strips

Dinner Second Course (choice of one)
• “Salmon” rosemary-honey glaze, sweet potato streusel, grilled asparagus, citrus beurre blanc
• “Sea Scallops” sweet potato-bacon hash, jicama-apple slaw, lemon butter
• “Fregola” shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
• “Housemade Pasta” our chef’s daily creation
• “Tuscan Braised Chicken” pine nuts, sultanas, sage, toasted couscous, sautéed spinach
• “Pot Roast Reconstructed” truffle mashed potatoes, baby green beans, Gorgonzola cream, port wine demi
• “Prosciutto Wrapped Berkshire Pork Tenderloin” balsamic fig and pine nut chutney,
manchego cheese polenta, asparagus

Dinner Third Course (choice of one)
• “White Chocolate Mousse Raspberry Cake”
• “Warm Chocolate Espresso Torte” Chambord raspberry sauce
• “Roasted Pear Croissant Pudding” wildflower honey, vanilla anglaise, coconut, caramel

Savor Sarasota menus cannot be combined with any other discounts or promotions.

Mattison’s City Grille Savor Sarasota’s Menus Offered from June 1-14, 2015 – Press Release

For Immediate Release

Sarasota, Florida • Friday, May 1, 2015

Chef Paul Mattison announces Mattison’s Savor Sarasota Menus at Mattison’s City Grille in Sarasota, Florida offered from June 1-14, 2015 featuring a three-course dinner for $29 and a two-course lunch with a beverage for $15. Savor Sarasota is organized and promoted by Visit Sarasota County to promote local dining at more than 50 participating local Sarasota restaurants. Savor Sarasota is in its tenth season and is a local favorite. Mattison’s City Grille’s current menus also available. Happy Hour is from 2-6pm and Mattison’s City Grille offers live music daily.

Mattison’s City Grille Savor Sarasota Special June 1-14, 2015
Two-Course Lunch with non-alcoholic beverage
$15 plus tax and gratuity includes choice of one non-alcoholic beverage (Soda, Iced Tea, or Coffee)

Lunch First Course (choice of one),
• “Turkey Panini” – honey roasted turkey, avocado, smoked Gouda, lettuce, tomato, pesto mayonnaise served with a side of mixed green salad, coleslaw, or french fries
• “Fish & Chips” – Yuengling battered haddock, flash fried served with coleslaw
• “Veggie Panini” – grilled Zucchini, yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia served with a side of mixed green salad, coleslaw, or french fries
• “Grilled Chicken Salad” – field greens, herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette
• “Caprese Chicken” – pesto marinated chicken breast, basil marinated diced tomatoes, fresh mozzarella on rustic bread served with a side of mixed green salad, coleslaw, or french fries

Lunch Second Course (choice of one)
• “Flourless Chocolate Espresso Torte” – with fresh raspberries and crème anglaise
• “Key Lime Pie” – Graham cracker crust and a light, fluffy, delicate Key lime mousse
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Three-Course Dinner $29 plus tax and gratuity
First Course (choice of one)
• “Goat Cheese Bruschetta” – marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
• “Mattison’s House Salad” – seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette
• “Mattison’s Louisiana Lobster Chowder”
• “Artichokes Esther-Style” – crispy artichoke hearts lemon-caper butter, freshly diced tomatoes, shredded aged Parmesan

Dinner Course (choice of one)
• “Spinach and Ricotta Ravioli” – squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
• “Classic Meatloaf” – all Black Angus ground beef wrapped in applewood-smoked bacon with mashed potatoes, pan gravy, crispy onions
• “Chicken Saltimbocca” – mushrooms, sage, prosciutto, mashed potatoes, house vegetables
• “Grouper Picatta” – pan seared Gulf grouper, with a lemon-caper Parmesan butter sauce, with garlic sautéed zucchini noodles and mashed potatoes

Dinner Third Course (Choice of one)
• “Flourless Chocolate Expresso Torte” – with fresh raspberries and crème anglaise
• “Key Lime Pie” – Graham cracker crust and a light, fluffy, delicate Key lime mousse

Savor Sarasota menus cannot be combined with any other discounts or promotions.

• Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236 • 941.330.0440

Mattison’s Forty-One Father’s Day Celebrations on Sunday, June 21, 2015 – Press Release

For Immediate Release

Sarasota, Florida • Friday, May 1, 2015

Mattison’s Forty-One in Sarasota, Florida is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit & cheese, roasted chicken, fresh seafood, seasonal vegetables, crisp salads, and house-made desserts. The Mattison’s Forty-One Father’s Day brunch is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. The Mattison’s Father’s Day dinner specials are “Braised Lamb Shank” topped with au jus served with shaved sautéed Brussels sprouts, pork belly lardons with caramelized onions, and herb risotto; a “12oz Prime Rib”, slowly cooked, hand-carved to order, served with roasted potatoes and sautéed fresh vegetables. Mattison’s Forty-One’s select à la carte dinner menu, children’s menu, and specials are available from 4pm. Live music in the Piano Bar is from 5-9pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.

• Mattison’s 7275 South Tamiami Trail, Sarasota, Florida 34231 • 941.921.3400 mattisons.com

Mattison’s City Grille Father’s Day Specials on June 21, 2015 – Press Release

For Immediate Release

Sarasota, Florida • Thursday, April 30, 2015

Mattison’s City Grille Father’s Day Specials on June 21, 2015 Mattison’s City Grille in Sarasota, Florida is open on Father’s Day Sunday, June 21, 2015 from 11am-10pm. Our Father’s Day à la carte Sunday Brunch Menu is from 11am-2pm with brunch specials featuring a “Steak & Cheese Omelette” and a “Crab & Asparagus Quiche”. Mattison’s City Grille serves the current lunch menu from 11am-3pm while also offering Father’s Day lunch specials such as a “Roast Beef Sandwich” with crispy onions and horseradish sauce; “Pizza Papa” with grilled chicken Alfredo, scallions, and mozzarella cheese; “Pizza Padre” with portobello mushrooms, roasted yellow peppers, Roma tomatoes, Gorgonzola cheese, pesto, and mozzarella. Bring the whole family and treat Dad to one of our dinner specials served from 4-10pm featuring a 12oz carved-to-order “Prime Rib” with mashed potatoes and fresh sautéed vegetables; “Seafood Paella” with scallops, shrimp, calamari, mussels, and clams on a saffron-infused rice with chorizo. Mattison’s City Grille’s current menus also available. Happy Hour is from 2-6pm. Dine al fresco in the heart of downtown Sarasota and enjoy live music by Brian Spainhower from 12-3pm and by the Debbie Keeton Jazz Trio from 7pm. Reservations are recommended and can be made online at mattisons.com or by calling 941.330.0440. For home parties, Mattison’s City Grille offers the full “Platter Party Menu” for any size family and features full dinners to-go. Individual entrées include choice of “Chicken Parmesan”, “Classic Meatloaf & Gravy”, “Lasagne”, and “Penne Pasta” all available with a side salad and veggies. Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236 • 941.330.0440 • mattisons.com

Mattison’s City Grille Mother’s Day Specials on Sunday, May 10, 2015 – Press Release

Mattison’s City Grille, in Sarasota, Florida is open on Mother’s Day, Sunday, May 10, 2015 offering our Mother’s Day à la carte Sunday Brunch Menu from 11am-2pm featuring a “Smoked Salmon Omelette” with green onions and cream cheese served with home fries and toast; “Quiche de la Mère” with zucchini, mushrooms, and goat cheese served with fresh fruit; the lunch menu is served from 11am-3pm and features “Tuscan Minestrone Soup”; “Mama Mia Pizza” with blackened shrimp, salsa, basil, and a sun dried tomato spread topped with mozzarella; “Veggie Pizza” with ratatouille, ricotta cheese, tomatoes, and mozzarella. Evening specials served from 4-10pm include, as an appetizer, “Lobster Cakes” with avocado relish and habanero rémoulade; entrees include “Spinach & Crab Meat Stuffed Salmon” with pesto risotto and a charred tomato beurre blanc; “Filet Mignon” with Gorgonzola crust and crispy lardons served with roasted garlic mashed potatoes, grilled asparagus, and Bordelaise sauce. For dessert, “Black and White Decadence Cake” with dark chocolate cake and vanilla sponge cake layered with strawberries and Chantilly cream is featured. The current menus are also available. Happy Hour is from 2-6pm. Dine al fresco in the heart of downtown Sarasota with live music by Brian Spainhower from noon to 3pm and then by Debbie Keeton Jazz Band from 7-10pm. Reservations are recommended and can be made online at mattisons.com or by calling 941.330.0440.

Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236 • 941.330.0440 • mattisons.com
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Mattison’s City Grille Celebrates Cinco de Mayo on Tuesday, May 5, 2015 – Press Release

Chef Paul Mattison, executive chef and proprietor of Mattison’s in Sarasota, Florida offers Cinco de Mayo Specials at Mattison’s City Grille on Tuesday, May 5, 2015 from 5-10pm. Mattison’s City Grille also offers the current menu along with great Margarita specials. Happy hour is from 2-6pm and live music by “The New Digs” is from 7:30-11pm. Reservations are recommended and can be made online at mattisons.com or by calling 941.330.0440.

Cinco de Mayo Specials at Mattison’s City Grille:

Appetizer Specials: “Chicken Tortilla Soup” smoked chicken, roasted corn, and hearty vegetables, garnish with crispy tortilla and avocado; “Flautas de Pollo” crispy corn tortillas filled with chicken Tinga, topped with Pasilla pepper sauce, crisp lettuce, queso fresco, and crema; “Guacamole and Chips” made to order mild or spicy; “Carnitas Tacos” three corn tortillas filled with slowly roasted pork, tomatillo sauce, onions, and cilantro
Entrée Specials: “Chicken Quesadillas” smoked chicken, caramelized onions and peppers, and pepper Jack cheese served with Pico de gallo, guacamole, and sour cream; “Costillas de Res” chipotle braised short ribs, mestiza sauce topped with crema, and paired with pickled onions and cilantro rice; “Burrito Grande” seared seasoned beef with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream; “Salmon Poblano” grilled Salmon filet with a chorizo-roasted corn hash, chayote salad, and Poblano pepper crema; “Bistec Tampiqueño” grilled guajillo-tequila marinated skirt steak with mole gratin potatoes, pickled poblano rajas, and pico de gallo; “Pan Seared Chili-Lime Red Snapper” grilled pineapple salsa, nopalito salad, and Spanish rice

Dessert Specials: “Sonora Ice Cream Sandwich” warm ancho chili brownie, cinnamon ice cream with blackberry-hibiscus glaze;
“Churros & Chocolate” warm cajeta filled pastry dough dusted with cinnamon sugar served with warm Mexican chocolate for dipping; “Tres Leches Cake” a sponge cake soaked in a Kahlua infused three milks topped with fresh strawberries and Chantilly cream

• Mattison’s City Grille, 1 North Lemon Avenue, Sarasota, FL 34236 • 941.330.0440
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Mattison’s Forty-One Mother’s Day Specials on Sunday, May 10, 2015 – Press Release

Mattison’s Forty-One, in Sarasota, Florida is open for Mother’s Day, Sunday, May 10, 2015 for Sunday Brunch Buffet from 10am-2pm which includes a Prime Rib carving station, chicken, fish, fresh salads, seasonal vegetables, crêpe and omelette station, bacon, sausage, potatoes, stuffed French toast, pastries, fresh fruit, imported cheeses, and an enticing variety of house made desserts. Brunch is $34.95 for adults and $15.95 for children 12 and under – plus tax and gratuity. The Mother’s Day Dinner Specials are “Poached Lobster Tail” with drawn butter served with mascarpone-lemon risotto and grilled asparagus; “The Bertha Palmer” features a filet mignon topped with lump crab meat served with truffle mashed potatoes, asparagus, and a drizzle of citrus hollandaise sauce; “Wild Mushroom Stuffed Chicken Breast” with lemon risotto and grilled asparagus topped with fennel butter sauce; and Chef Paul Mattison’s “Lamb Shank Dinner” served with lemon risotto. Mattison’s Forty-One select dinner menu, children’s menu, and Mother’s Day specials are available from 4-8pm. Reservations are highly recommended and can be made online at mattisons.com or by calling 941.921.3400.

Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231• mattisons.com

Mattison’s Tour de France Wine-Pairing Dinner on Friday, May 15, 2015 – Press Release

Chef Paul Mattison announces the menu for a Six-Course Tour de France Wine-Pairing Dinner on Friday, May 15, 2015 from 6:30pm at Mattison’s Forty-One in Sarasota, Florida. The dinner is $95 plus tax and gratuity and is a fundraising event for Any Given Child, a local non-profit organization. Seating is limited, tickets are required, and can be purchased tickets online at mattisons.com or by calling 941.921.3400.

Created by Chef Paul Mattison, the Six-Course  Tour de France Wine-Pairing Dinner Menu is: “Wild Mushroom Tartlette” baby arugula pesto served with a “2014 Château Margüi Rosé Coteaux Varois en Provence”; “Seared Scallop” creamy crab risotto and smoked fennel served with a “2012 Sancerre ‘Les Monts Damnes’ Domaine Moreux”; “Poached Salmon” caramelized shallot, chervil butter, haricot verts served with a “2013 Pouilly Fuisse Domaine Gilles Noblet”; “Beef Two Ways” root vegetable ratatouille, Châteaubriand, roasted tomato Choron sauce, and beef bourgignon served with a “2012 Santenay 1er Cru ‘Clos Rousseau’ Domaine Jacques Girard” and a “2010 Château Saint Georges St. Georges-St. Emilion”; “Roquefort Tart” caramelized cipollini onion and bacon jam served with a “2012 Gigondas Domaine Raspail-Ay”; “Lemon Raspberry Daquoise” zabaglione, raspberry coulis served with a “NV Vouvray Pétillant ‘Vigneau Selection’ Vigneau Chevreau”.

Any Given Child is a partnership between Sarasota County Schools and The Kennedy Center designed to ensure access and equity to arts education for students in our local schools. Chef Paul Mattison is a proud board member of Any Given Child.

• Mattison’s 7275 South Tamiami Trail, Sarasota, Florida 34231 • 941.921.3400 mattisons.com
• Any Given Child, Brian Hersh, Program Director, brian.hersh@sarasotacounty schools.net, facebook.com/AnyGivenChildSarasota