Boursin Stuffed Chicken Breast

Specialities:

Boursin Stuffed Chicken Breast with Spinach and Artichokes
©Chef Paul Mattison Recipe 2001

Ingredients
Chicken breast
Boursin Cheese
Cooked spinach
Artichoke hearts
Bread crumbs
Shallots
Garlic
Thyme
Basil
White wine
Bay leaf
Cream
Dried tomatoes
Salt & Pepper
Cayenne
Butter
Scallions
Tomato, chopped

Procedure:
Prepare stuffing by mixing boursin, spinach, artichokes and bread crumbs
Pound chicken breast flat and add stuffing&roll and tie or pick to hold while cooking
Dust with flour, and sear in a pan&finish in the oven
Prepare sauce by sautéing shallots in clarified butter
Add garlic, thyme, basil
Add white wine and bayleaf&reduce
Add cream and dried tomatoes&reduce
Stir in butter to thicken.
Season to taste with salt, pepper, and cayenne
Garnish with scallions and chopped tomatoes for color.
Boursin Cheese
Blend:
Butter, cream cheese, garlic, herbs, salt & pepper
NOTES: