Mattison's Housemade Vinaigrette

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Mattison's Housemade Vinaigrette

©Chef Paul Mattison Recipe 2009

Ingredients:

12 oz balsamic vinegar

1.5 oz Dijon mustard

2 tbs fresh basil chopped

4 oz pasteurized egg yolks

1 teaspoon fresh garlic

2 tbs shallots minced

1 qt olive oil

salt and pepper to taste

Procedure:

In a food processor, combine all the ingredients except the oil, pulsing for few seconds until the ingredients are finely chopped, with the motor running slowly incorporate the oil until emulsified season with salt and pepper to taste. Refrigerate.