Entries by admin

AWARD-WINNING EXECUTIVE CHEF PAUL MATTISON ANNOUNCES VARIETY OF CULINARY HOLIDAY OPTIONS TO CELEBRATE THE 2015 HOLIDAYS AT MATTISON’S FORTY-ONE IN SARASOTA – Press Release

Sarasota, Florida –(Oct. 28, 2015) Florida residents and visitors from around the world are invited to Mattison’s Forty-One to celebrate the 2015 holiday season at the  award-winning restaurant.  Mattison’s is a chef-owned restaurant and catering company based in Sarasota presenting fresh ingredients, innovative cuisine, and exceptional service while supporting local farmers, culinary suppliers, and the […]

Sarasota's Award-Winning Chef Paul Mattison Featured During Tampa Wine-Pairing Dinner and Cooking Demonstration to Take Place in the Epicurean Hotel Theatre

Friday, October 16, 2015 from 7 to 9pm Sarasota, FL – (Oct. 5, 2015) –  Tampa’s Epicurean Hotel Theatre will offer a wine-pairing dinner and cooking demonstration by Sarasota’s award-winning Chef Paul Mattison.  Recipes from his cookbook:  CHEF: The Story and Recipes of Chef Paul Mattison will be featured. The menu includes: Seared Sea Scallops […]

Tampa's Epicurean Hotel Announces $199 Per Night Group Rate for Foodies Attending Sarasota's Award-Winning Chef Paul Mattison's Wine-Pairing Dinner

Friday, October 16, 2015 from 7 to 9pm Sarasota, FL – (Oct. 5, 2015) – Guests travelling to South Tampa on Friday, October 16th to enjoy the special wine-pairing dinner offered by Chef Paul Mattison at the Epicurean Hotel may also choose to stay the night.  Tampa Bay’s ultimate culinary hotel has offered a discounted […]

Six-Course Wine-Pairing Dinner by Chef Paul Mattison to Feature Cakebread Cellars & Recipes Created in Napa Valley

Sarasota, FL –  (August 24, 2015) Chef Paul Mattison announces the private Galleria dining room located inside Mattison’s Forty-One restaurant in Sarasota will be the setting on Saturday, September 26th  for a six-course wine-pairing dinner saluting Cakebread Cellars. The event begins at 6:30 pm and guests are invited to sample dishes created by Chef Mattison […]

Sarasota's Chef Paul Mattison to Represent Florida and The Southeast During Cakebread Cellars 29th American Harvest Workshop

Sarasota, FL –  (July 16, 2015) NAPA VALLEY SALUTES FIVE AMERICAN TOP CHEFS SEPTEMBER 12-16 Chef Paul Mattison of Sarasota is one of five chefs in the nation invited to attend the AMERICAN HARVEST WORKSHOP taking place Sept. 12-16 at the prestigious Cakebread Cellars in California. He is the only Chef representing Florida and in […]

Mattison’s Forty-One Father’s Day Celebrations on Sunday, June 21, 2015 – Press Release

For Immediate Release Sarasota, Florida • Friday, May 1, 2015 Mattison’s Forty-One in Sarasota, Florida is open for “Father’s Day Brunch Buffet” on Sunday, June 21, 2015 from 10am-2pm and favorites include a prime rib carving station, breakfast pastries, stuffed French toast, omelette & crêpe stations, bacon & sausage, blintz soufflé, O’Brien potatoes, fresh fruit […]