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Chef Paul Mattison’s Artichokes Esther-Style

Chef Paul Mattison’s Signature Appetizer (From Chef! – The Stories and Recipes of Chef Paul Mattison) My grandmother, Esther, never believed in throwing anything away. Once the artichoke hearts were dipped in the egg wash and cooked in olive oil, she would scramble the leftover egg wash in the same skillet, creating slightly green eggs. […]

For More Mattison’s Press Information

Please contact Public Relations Director, Cindy Cockburn 727.432.5862 • e-mail: cindyc@mattisons.com  •  Web site: mattisons.com For high resolution images or marketing info, please contact Marketing Director, Jennifer Ahearn-Koch at 941.993.3245 • e-mail: jenak@mattisons.com  •  Web site: mattisons.com • Mattison’s  A local, chef-owned restaurant and catering company presenting exceptional service, fresh ingredients, and innovative cuisine while […]

Mother’s Day at Mattison’s

Sunday, May 8 Mattison’s City Grille Chef Paul Mattison’s Mother’s Day Menus at • à la carte Sunday Brunch Menu from 11am-2pm • Lunch Specials 11am-3pm: Roasted Corn & Crab Chowder with cilantro; Turkey Sandwich with oven-roasted Boar’s Head turkey, bacon, green apple, and Brie cheese on rustic bread; Pizza Rustica with prosciutto, salami, ricotta, […]

Cinco de Mayo at Mattison’s City Grille

Thursday, May 5 from 5-10pm Appetizer Specials • Flautas de Pollo crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema ~ $8 • Guacamole and Chips made to order mild or spicy ~ $8 • Ceviche de Huachinango tred snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, […]

“Salute to Summer” Wine-Pairing Dinner Series at Mattison’s Forty-One

Thursday, June 16 from 6:30pm – La Famiglia Italian Five Course Wine-Pairing Dinner [wp_cart:La Famiglia Italian Wine-Pairing Dinner at Mattison’s Forty-One $85 plus tax and gratuity Total Cost 107.95:price:107.95:end] Thursday, July 14 from 6:30pm – Viva La France Five Course Wine-Pairing Dinner [wp_cart:Viva La France Wine-Pairing Dinner at Mattison’s Forty-One $85 plus tax and gratuity […]

Sip and Savor Wine-Pairing Dinner at Sweetgrass Farms

Thursday, April 14 from 6:30pm • Chef Paul Mattison’s partners with the Florida Wine Fest and Sweetgrass Farms to present an exquisite five-course wine-pairing Dinner • featuring Landmark Vineyards, sourcing grapes from the finest vineyards in California, including Sonoma, Monterey, and Santa Barbara Counties • benefitting Caring for Children Charities • at Sweetgrass Farms 8350 […]

Supporting “Tourism Fights Hunger” and “All Faiths Food Bank”

campaign runs now through April 29 • Mattison’s joins Visit Sarasota County’s Tourism Fights Hunger in support of All Faiths Food Bank’s efforts in the Campaign Against Summer Hunger in Sarasota County • Small Change for Big Change is a program set up for diners at Mattison’s Forty-One or Mattison’s City Grille to Round Up […]

The Longest Table Fundraising Wine-Pairing Dinner in St Pete

Thursday, April 14 from 5:30pm • Chef Paul Mattison’s Wine-Pairing Dinner Menu First Course Idaho River Trout potato pancake, Black Opal Platinum Caviar, asparagus tips, chive butter served with a 2013 Gonnet Chardonnay le Plaisir, Rhône Second Course Seared Duck Breast griddled corn cake, ramps, spring greens, dark cherry sauce served with a 2014 Hahn […]