Entries by admin

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Grilled Peach Salad

serves four 2 large, not overly ripe peaches 3 Tbsp olive oil 2 tsp sugar 10-ounce bag of arugula 8 thin slices of prosciutto 1 cup crumbled goat cheese Honey Thyme Vinaigrette salt and pepper to taste Cut each peach into 6 wedges. Combine the olive oil, sugar, salt and pepper in a small bowl […]

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Roasted Pear and Croissant Bread Pudding

serves twelve 7 eggs 1½ cups sugar ¼ cup honey 2 cups heavy cream 3 pears 8 croissants ¾ cup shredded coconut Preheat oven to 325ºF. In a large mixing bowl, blend the eggs, sugar, honey and heavy cream with an immersion blender. Peel and dice the pears into ½ inch cubes. Cut or tear […]

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Hazelnut Pot de Crème

serves eight 60 chocolate wafers 1 stick butter ½ pound hazelnuts 5 cups heavy cream 1 cup sugar 8 large egg yolks 2 large eggs 4 Tbsp Frangelico Pulse the wafers in a food processor into fine crumbs. Melt then cool the butter. Add to the crumbs, mix well and press into 4 small tart […]

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Grouper Picatta with Zucchini Noodles

serves four 4 grouper fillets, 5 to 6 ounces each 1 cup flour 1 whisked egg 2 Tbsp clarified butter Picatta Sauce salt and pepper to taste Salt and pepper both sides of the fillets. Dredge in flour then dip in the whisked egg, dredge in the flour again, and shake off any excess. Heat […]

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Chef Paul Mattison’s Raviolo

serves four ¼ cup flour ½ tsp salt ½ tsp pepper 1 pound cubed round or chuck steak ¼ cup vegetable oil 1 thinly sliced large onion 1 thinly sliced large celery rib 2 thinly sliced carrots 1 minced garlic clove 1 tsp dried oregano 16-ounce can stewed tomatoes 1 cup red wine salt and […]

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Seared Sea Scallops

Chef Paul Mattison’s Seared Sea Scallops Serves 4 For the Scallops: 3 tablespoons clarified butter 16 each Sea Scallops(u-10 size) 1 tablespoon coriander seeds 1 tablespoon cumin seeds As needed salt and black pepper In a small sauté pan on medium heat, add coriander and cumin seeds. Carefully toast spices until slightly browned. Cool, and […]

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Chilled Cucumber-Avocado Soup with Peach Salsa

Serves 6-8 3each avocados 3 each cucumbers, peeled, seeded, rough chopped ¼ cup sweet onion, diced 1 each scallion, sliced ½ each jalapeños, seeded, diced 1 tablespoon cilantro, chopped 1 each orange, juice only 1 each limes, juice only ¼ cup rice wine vinegar ½ cup sour cream ¼ cup mirin 2 teaspoon sugar ¼ […]