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Feast Upon the Field

Date:April 30th, 2017 Time: 12:30 PM Location: Newly Conserved Triangle Ranch On The Myakka River Mattison’s is proud to be catering the Feast Upon The Field.  

Sarasota’s Chef Paul Mattison Salutes the Wine-Growing Region of Southwestern France Five-Course Commanderie de Bordeaux Wine-Pairing Dinner

Sarasota, FL – (January 4, 2017) – Sarasota’s award-winning Chef Paul Mattison has announced Mattison’s Forty-One restaurant will be the setting for a five-course Commanderie de Bordeaux wine-pairing dinner on Saturday, January 14, 2017 at 6:30 pm. The dinner salutes the wine-growing region of Southwestern France and begins at 6:30 pm. Guests will enjoy the […]

Mattison’s City Grille Bradenton Riverwalk – Now Open

Chef Paul Mattison Announces New Mattison’s City Grille Bradenton Riverwalk Sarasota, FL – (Dec. 19, 2016) – Sarasota Chef Paul Mattison has announced a new Mattison’s City Grille has opened offering visitors to Bradenton’s Riverwalk European-style, al fresco dining. Year-round, live entertainment each evening on an expansive patio seating 150 guests will appeal to all. […]

SARASOTA’S TOP CHEF PAUL MATTISON ANNOUNCES NEW YEAR’S EVE PARTY AT THE VAN WEZEL LIVE DANCE MUSIC FROM REVERAND BERRY & THE FUNKTASTIC SOUL SATURDAY, DECEMBER 31, 2016 STARTING AT 8 PM

Sarasota, FL – (Nov. 14, 2016) – Top Chef Paul Mattison has announced his award-winning catering company will host Sarasota’s hottest New Year’s Eve Party at the Van Wezel Performing Arts Hall to help ring in 2017. The celebration will be held inside the Van Wezel’s Grand Foyer with live entertainment by Reverend Barry & […]

Florida Winefest & Auction Presents the 5th Annual Wild Truffle Dinner Saturday, November 19th at Mattison’s Forty-One Content

Sarasota, Florida – (Nov. 3, 2016) – Sarasota’s celebrity Chefs Chris Covelli and Paul Mattison will bring “Tuscany to the Table” during the 5th Annual Wild Truffle Wine Dinner, an exclusive five-course dinner with proceeds benefiting local children’s charities. The popular annual gathering will take place on Saturday, November 19th at Mattison’s Forty-One at 6:30 […]

JAMES BEARD HOUSE ANNOUNCES SARASOTA CHEFS CHRISTOPHER COVELLI & PAUL MATTISON CREATING MULTI-COURSE DINNER IN MANHATTAN PRESENTED BY FLORIDA WINEFEST & AUCTION WINE-PAIRINGS BY THE WAGNER FAMILY OF WINES SAT. DEC. 3, 2016

Sarasota, FL – (November 2, 2016) – The James Beard House in New York City has announced that Sarasota, Florida-based Chef Christopher Covelli and Chef Paul Mattison will be guest chefs on Saturday, December 3, 2016. The six-course wine-pairing dinner is presented by the Florida Winefest & Auction with wine-pairings by The Wagner Family of […]

AWARD-WINNING EXECUTIVE CHEF PAUL MATTISON ANNOUNCES VARIETY OF CULINARY HOLIDAY OPTIONS TO CELEBRATE THE 2016 HOLIDAYS AT MATTISON’S IN SARASOTA

Sarasota, Florida –(Nov. 4, 2016) – Florida residents and visitors are invited to Mattison’s Forty-One and Mattison’s City Grille to celebrate the 2016 holiday season at the award-winning restaurants. Mattison’s is a chef-owned restaurant and catering company based in Sarasota presenting fresh ingredients, innovative cuisine, and exceptional service while supporting local farmers, culinary suppliers, and […]

HOLIDAY “HANDS ON” DECORATING FUN FOR ALL AGES AT MATTISON’S FORTY-ONE RESTAURANT GINGERBREAD HOUSE CULINARY WORKSHOP ANNOUNCED FOR SATURDAY, NOV. 26th FROM 11 AM to 3 PM

Sarasota, FL – (October 25, 2016) – Mattison’s Pastry Chef Ray Lajoie has announced a holiday culinary workshop offering fun for all ages. The Chef will share tips and instructions on creating a holiday GINGERBREAD HOUSE Saturday, November 26, 2016 from 11 am to 3 pm. The fun, family culinary holiday adventure will cost $50 […]