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Chef Paul Mattison
Executive Chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast.

Welcome to Mattison’s

Mattison’s Restaurants & Catering – Sarasota, Florida’s chef-owned culinary group

Mattison’s City Grille is an award-winning al fresco restaurant in the heart of downtown Sarasota. Mattison’s Forty-One is a highly acclaimed restaurant boasting comfortable elegance in South Sarasota; and Mattison’s Bayside at the Van Wezel is the official in-house caterer at the waterfront Van Wezel Performing Arts Hall offering pre-show dining along with Mattison’s catered weddings and events.

Each restaurant’s location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers.

Mattison’s Catering Company, a full service in-house and off-site catering company and is a chef-owned and operated company procuring fresh, natural, and local ingredients. Mattison’s Catering has certified wedding/event planners, experienced professionals, and custom menus.

Mattison’s Culinary Adventure Travel, a personalized tour offering an irreplaceable hands-on culinary experience filled with history, culture, tradition and amazing meals.

Chef Paul Mattison regularly conducts cooking demonstrations, wine-pairing dinners, culinary tours, and participates in a variety of local fundraising events.

Mattison’s has received numerous awards over the years. Mattison’s was awarded Florida Trend’s Golden Spoon Brand Award, one of Florida’s most prestigious culinary accolades, the Sarasota Herald Tribune’s Readers’ Choice Awards, Sarasota Magazine’s Best of the Best, SRQ Magazine’s Hot List, Creative Loafing’s Editor’s Choice Award, Bradenton Herald’s Readers’ Choice Awards, and many others.