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Mattisons
 

Lunch Menu

Starters

Artichokes-Esther Style
crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan ~ $5.95
Calamari
crispy, flash fried calamari served with Asian soy mustard and sweet Thai chili sauce ~ $7.95
Shrimp Rangoon
tempura fried jumbo shrimp with herbed cream cheese and Thai chili sauce ~ $8.95
Slow Roasted Duck Spring Roll
with Asian vegetables and rice noodles, served over cucumber salad, served with sweet Thai chili and sweet soy~ $6.95
Crab Cakes
with mandarin-habenero remoulade and rainbow microgreens ~ $12.95

Soups

Chef's Soup of the Day
~ $4.95 cup ~ $8.95 bowl
Charred Tomato Bisque
with grilled ciabatta and warm herbed goat cheese ~ $4.95 cup ~ $8.95 bowl
French Onion
with sherry, fresh thyme, Gruyère, and aged Parmesan ~ $6.95

Salads

Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $4.95 small ~ $7.95 large
Traditional Caesar
hearts of romaine and herbed focaccia croutons tossed with a traditional dressing, garnished with Parmesan tuile ~ $4.95 small ~ $7.95 large
Chicken Vineyard Salad
poached chicken salad with grapes, nuts, dried cranberries, avocados, and blue cheese tossed over seasonal field greens with a sauvignon blanc vinaigrette~ $11.95
Grilled Salmon Salad
grilled salmon filet over seasonal greens with caper dressing ~ $13.95
Bistro Steak Salad
marinated Bistro Steak with rosemary potatoes, crisp bacon, whole grain mustard-miso vinaigrette dressing, grape tomatoes, and haystack onions over a bed of Romaine and Iceberg lettuce with horseradish cream ~ $13.95
Mediterranean Chopped Salad 
Iceberg lettuce, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $4.95 small ~ $7.95 large
Calamari Salad
crispy flash fried calamari tossed with Thai chili sauce over fresh romaine and field greens with a whole grain mustard-miso vinaigrette ~ $11.95
Caprese
vine ripe tomatoes, marinated roasted peppers, and fresh mozzarella with basil oil and aged balsamic drizzle ~ $9.95
Sesame Crusted Ahi Salad 
sesame crusted tuna served rare with seasonal greens and julienne vegetables, tossed with miso-mustard vinaigrette and garnished with wonton crisp ~ $13.95
Greek Salad with Lamb Chops
grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $14.95

Make any large salad an entrée by adding one of the following:
Chicken ~ $4   Salmon ~ $6   Shrimp ~ $6   Steak ~ $8

Lunch on the Run

Pick any two ~ $7.95

Pizza by the Slice 
our chef's daily creation, one vegetarian and meat style
Cup of Soup 
our chef's daily inspiration 
Half Sandwich 
today's in season ingredients
Mattison's House Salad
seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola 
Traditional Caesar 
hearts of romaine and herbed focaccia croutons tossed with a traditional dressing, garnished with Parmesan tuile

Sandwiches & Such

All Sandwiches served with choice of warm red potato salad, marinated cucumber-tomato salad or Parmesan dusted fries with truffle oil and fresh parsley

Grilled Veggie Sandwich 
with grilled summer squash, zucchini, portabello, roasted red pepper, and fresh mozzarella with basil aioli on an herbed panini ~ $9.95
Chef's Duck Sammy
mayo, mozzarella, pickled Thai vegetables, fresh cilantro and tender duck with sweet Thai chili sauce ~ $9.95
Blackened Mahi Mahi Sandwich
with habanero rémoulade ~ $8.95
Cuban Supreme
black forest ham and smoked turkey, pepperoni, pesto, Provolone and basil vinaigrette ~ $7.95
Herb Crusted Chicken Caesar Wrap 
tender herb crusted chicken breast, romaine, caesar dressing, and parmesan in a soft tortilla wrap ~ $9.95
City Grille Burger
8oz ground sirloin served with lettuce, tomato, and onion on an artisan roll ~ $9.95
Turkey Bacon Wrap
turkey, Swiss, applewood smoked-bacon, and lettuce in a wrap ~ $8.95
Cheese Steak
slow roasted ribeye, sliced thin with caramelized onion, portabella mushrooms and creamy chardonnay horseradish cream on open faced focaccia ~ $9.95
Crunchy Grouper Sandwich
fresh Florida grouper, flash fried tempura style on an herb Kaiser with habanero rémoulade ~ $14.95
Chicken Salad Croissant
poached chicken breast salad on a butter croissant with lettuce and tomato ~ $8.95
Herb Crusted Chicken Sandwich
with fresh mozzarella, arugula, roasted red peppers, and pesto aioli ~ $9.95

Entrees

Seafood

Grilled Salmon Filet
with roasted veggie risotto and whole grain mustard butter ~ $12.95
Seafood Gumbo
shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto ~ $13.95

Land food

Breakfast for Lunch
daily offering, ask for today's fresh creation served with a tomato-cucumber salad ~ $7.95
Chicken Marsala
pan seared chicken breast with wild mushrooms in a rich marsala wine sauce served with warm red potato salad ~ $11.95
Pot Roast Forty-One
slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with crusty bread and warm red potato salad ~ $13.95
Chicken Penne Pasta 
with crisp pancetta, sun-dried tomatoes, shiitake mushrooms and an asiago cream sauce ~ $11.95 
Marinated Skirt Steak
marinated with house seasoning, grilled to perfection, sliced and served with house demi and parmesan dusted french fried with truffle oil and fresh parsley ~ $13.95   

Sides

Citrus Scented Cole Slaw ~ $3.95
Marinated Cucumber Tomato Salad ~ $3.95
Roasted Vegetable Risotto ~ $3.95
Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley $4.95